HISTORIA – Gospodarstwo Rodzinne Ptasinscy

HISTORY

Family Farm Ptasinski is built on decades of family dedication, hands-on expertise and continuous development. The story began in 1987 in Łowicz, where Dariusz, Jerzy and Jacek Ptasiński established their first vegetable drying facility. In 1997, the operation was relocated to their farm in Glinnik. A major step forward came in 2008, when Jerzy Ptasiński established a modern vegetable dehydration plant in Bratoszewice. This investment significantly strengthened the company’s position as a reliable supplier of dried vegetables.

In 2010, the business expanded to north-west Poland, where a new farm was developed in Łęgi. In 2020, a second modern drying facility was completed at this location, further increasing production capacity and ensuring stable, scalable supply. Today, supported by long-term experience, ongoing technological improvement and a strong focus on product quality, Family Farm Ptasinski operates as a modern producer of dried vegetables, trusted by partners in Poland, Europe and beyond.

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