Dried Vegetables – Manufacturer for the Food Industry
only own-cultivated raw materials
Processed within 25 hours of harvest
Additive-free hot-air dehydration
optical sorting & quality control
Family Farm Ptasiński
is a family-run manufacturer of dried vegetables, operating continuously since 1987. We specialise in three root vegetables – dried carrot, parsley root and parsnip – which we supply to the food industry in Poland and across the European Union. We focus on consistent quality, reliable supply and a dried product ready to use without thawing.
Our offer
We produce dried vegetables exclusively from raw material grown on our own farms, as flakes and strips: dried carrot (intense colour and natural sweetness), dried parsley root (distinctive, herbaceous-earthy aroma) and dried parsnip (mild, sweet and nutty profile).
From a family farm to a modern manufacturer of dried vegetables.
Family passion
Our history dates back to 1987, when brothers Dariusz, Jerzy and Jacek Ptasiński built their first vegetable drying facility in Łowicz. Ten years later, in 1997, they purchased a farm in Glinnik, where the drying facility was relocated, marking a new stage in the company’s development. Another important milestone came in 2008, when Jerzy Ptasiński built his own vegetable drying plant in Bratoszewice, in the Łódź region. The dynamic growth of the company led to further investment in 2010, when Jerzy Ptasiński and his sons purchased a farm in Łęgi, in the West Pomeranian region, where a second modern drying facility was completed in 2020.
DEVELOPMENT AND MODERNISATION
Today, Family Farm Ptasinski combines many years of experience, strong family values and modern technologies, creating a brand based on quality and trust. The next generation of the family is now responsible for further development, continuing the tradition with the same passion and commitment, while bringing new ideas and perspectives.
Additive-free hot-air dehydration
At our farm, we apply precision farming to cultivate root vegetables with uniform size and specifications on our own fields, ensuring consistent raw material quality from the earliest stages of cultivation. All subsequent processes – including washing, careful selection, cutting, thermal sterilisation, hot-air dehydration and optical sorting – are managed in an integrated manner and carried out in accordance with strict quality and safety standards.
Through modern technology and precise control at every stage, we preserve the nutritional value and natural flavour of the vegetables, delivering consistently uniform, high-quality products.
How our dried vegetables are made
The raw material reaches the plant within 24 hours of harvest. We use natural hot-air dehydration – without any chemicals – so the vegetables keep their colour, flavour and nutritional value. The entire production runs under a HACCP system, on stainless-steel lines.
Scale and control
We farm around 1,000 hectares of our own crops and produce over 2,000 tonnes of dried vegetables a year. Owning the raw material gives us full control of quality from sowing to finished product and frees our supply from intermediaries.
Family Farm Ptasinski is a modern agricultural producer specialising in high-quality dried vegetables for B2B clients. With extensive experience, advanced processing technologies and full control over cultivation and processing, we consistently deliver products that meet the highest quality and safety standards.
Using natural hot-air dehydration, our vegetables retain much of their natural taste, aroma and nutritional value. This method ensures long shelf life, easy storage and versatility across a wide range of applications. All products are made exclusively from carefully selected raw materials grown on our own fields, ensuring full traceability, consistent quality and product safety.
We supply both wholesale buyers and food manufacturers, focusing on the B2B sector. Our dried vegetables are widely used in the food industry, including vegetable mixes, seasonings, soups, instant meals, ready-made dishes and other convenience food applications.
Our product range includes high-quality dried carrots, parsnips and parsley root, valued for their versatility in the food industry. They are widely used in seasonings, vegetable blends, soups, ready meals and other processed food applications.
As a trusted dried vegetables supplier in Poland, we focus on consistent quality, repeatable specifications and full transparency across the entire production process. With complete control from cultivation to the finished product, we deliver a stable supply tailored to the needs of food manufacturers.
Family Farm Ptasinski is a reliable long-term partner, offering flexible cooperation and on-time delivery.
Cooperation
We work B2B – with processors, distributors and bulk buyers. Cut sizes and delivery parameters are agreed to the customer’s specification. Request a quote and specification.
Polish product – European quality
Dried carrot
more details
Dried parsley root
more details
Dried parsnip
more details
Other cutting sizes are available upon request.
FAQ
Are dried vegetables healthy?
Drying concentrates fibre and minerals; some heat-sensitive vitamins decrease, but the losses are smaller than in sterilisation.
How are they stored?
In a dry, cool place, tightly sealed – low moisture ensures a long shelf life.
How does drying differ from freeze-drying?
Hot-air drying removes water thermally; freeze-drying removes it under vacuum from frozen – costlier, but better for vitamins.
How do orders and cooperation work?
B2B, based on an agreed specification (cut size, quantity, packaging); details are set individually.
Contact
(Official name: Gospodarstwo Rolne Zbożowo-Warzywnicze Jerzy Ptasiński)
Łęgi 44, Połczyn-Zdrój 78-320 Poland
Kinga Ptasińska
Supply Chain Manager
kinga@ptasinski-agro.com
Dorota Ptasińska
Food Safety Manager
dorota@ptasinski-agro.com