Dried Parsley Root – Manufacturer
We produce dried parsley root from roots grown on our own farms – not to be confused with dried parsley leaf. It is a strongly aromatic ingredient for the food industry, stable in supply and ready to use without thawing. We deliver it as flakes, in bulk and for export.
Characteristics
After dehydration, parsley root keeps its creamy-white colour and characteristic herbaceous-earthy aroma, carried by natural essential oils. The dried product is light and free-flowing, and after rehydration it releases its full flavour – which is why it often serves as an aromatic base for finished products.
Parameters and cut sizes
We offer dried parsley root as flakes 10×10×2 mm. On request we prepare other cut sizes matched to the customer’s process. Moisture, granulation and packaging are set to the order specification.
Nutritional value and applications
Parsley root is a source of vitamin C, fibre and potassium, and drying concentrates these components in a low-volume product. In industry it is a classic element of soup and broth bases, dried soup-greens blends, seasoning mixes and sauces – wherever a distinctive, natural aroma is needed.
Quality and production
We run the entire production under HACCP, on stainless-steel lines approved for food contact. The raw material reaches the plant within 24 hours, is washed, sorted and cut, then heat-sterilised and hot-air dried – with no chemicals added.
Cooperation
We fulfil B2B orders of consistent quality and agreed cut parameters, for customers in Poland and the EU. Request a quote and specification.
FAQ
How does the root differ from dried parsley leaf?
We supply the dried root (the fleshy underground part), not the leaf; the root has a fuller, more vegetal aroma.
What are its properties?
A source of vitamin C, fibre and potassium; its strong aroma comes from essential oils.
How is it used in processing?
In soup and broth bases, dried soup greens, seasonings and sauces.
What cut sizes are available?
Flakes 10×10×2 mm; others on request.