Dried Parsnip – Manufacturer
We produce dried parsnip from raw material grown exclusively on our own farms. It is a food-industry ingredient with a mild, sweet profile – stable in supply, consistent in quality and ready to use without thawing. We deliver it as flakes, in bulk and for export.
Characteristics
After dehydration, parsnip keeps its light colour and a sweet, nutty-earthy taste with a creamy note. The dried product is light and free-flowing, and after rehydration it recovers its texture and aroma, so it blends well into products with a delicate, vegetable character.
Parameters and cut sizes
We offer dried parsnip as flakes 10×10×2 mm. On request we prepare other cut sizes matched to the customer’s process. Moisture, granulation and packaging are set to the order specification.
Nutritional value and applications
Parsnip is a good source of fibre, potassium and folate, and drying concentrates these in a low-volume product. In industry it is used in cream soups, broths, ready meals and vegetable mixes – as a natural carrier of mild sweetness and vegetable flavour.
Quality and production
We run the entire production under HACCP, on stainless-steel lines approved for food contact. The raw material reaches the plant within 24 hours, is washed, sorted and cut, then heat-sterilised and hot-air dried – with no chemicals added.
Cooperation
We fulfil B2B orders of consistent quality and agreed cut parameters, for customers in Poland and the EU. Request a quote and specification.
FAQ
What is dried parsnip and what is it used for?
A dried root vegetable with a sweet, nutty taste, used as an ingredient in soups, broths and ready meals.
What are its properties?
A good source of fibre, potassium and folate.
How is it used in industry?
In cream soups, broths, ready meals and vegetable blends.
What cut sizes are available?
Flakes 10×10×2 mm; others on request.